When in Greece, we usually avoid places that don't serve Greek food (you won't find us in the Chop Stiks!), but this Italian looked so nice from the street that we thought we'd break with tradition, just this once! And we were glad we did - I had fresh pasta with Porcini mushrooms and creamy Gorgonzola, which tasted fantastic, and my husband had a very nice stonebaked pizza. We'll definitely go back here on our next visit, and I'll be trying the fresh lobster and caviar spaghetti - someone on the table next to us had it, and it looked yum!

Ate here twice, not the cheapest restaurant but definitely one of the best. The wine is very reasonable and the service was excelent. The fillet steak is one of the biggest I have ever had!