Well done Spiros & family! Returned to Agia Efimia for the second time this summer and headed straight back to one of our favourites to check it was a good as we remembered. Tried the Moussaka; Lamb in Lemon Sauce; Stifado; Haloumi Cheese salad; grilled chicken and pork - all every bit as good. Friendly and helpful staff (even got the recipe for Tsatsiki from Spiros' wife!); excellent traditional food in a warm and welcoming atmosphere. Looking forward to May 2011 when we go back for more!