"On our first night we walked past this restaurant and saw that they were hosting a wedding, the atmosphere was so happy and inviting we decided to return the next night when it was open to the public and had the most delicious and flavoursome meal of our holiday. The stuffed mushrooms were to die for and you could tell they were fresh, as was the case with the sea bass. My husband had the octopus which literally was melt in the mouth, the chefs must have a secret because everywhere else tended to cook the octopus until it tasted of rubber! The steak was also seasoned perfectly and was cooked to perfection. Everything was homemade including the deserts which is a rare treat in skala, if you visit definitely try the creme brulee! Beautiful food, setting, service and especially prices!