Just returned from Skala and unfortunately only discovered this delightful family run restaurant towards the end of our holiday, but were hooked immediately. My wife suffers from Coeliac disease and cannot eat Wheat, Flour or Gluten. The staff could not have been more helpful and instantly recognised the condition and provided a comprehensive list of food for my wife to choose from. The food that we ordered was wonderful and the best that we had eaten on the island and very reasonable too. We particularly recommend the Dolomades and Beef Stiffado, which are freshly prepared by the mother.
Both Staff and owners were extremely friendly with a high quality of food and atmosphere that you’d expect from a good Greek taverna. Thank you very much to you all and dont leave it too late!