Just had 2 weeks in Lourdas, apart from the first 2 nights when we ate at Spiros and Noodles we ate every night at Greek Island and found the food and service superb. We tried most things on the menu and they were all very good. The calamari was so much better than what was served up under that name at Spiros which was more like car tyres. The portions were very generous and we received numerous free brandys coffee and wine.
Eric Steele Rotherham