It was a pleasant experience dinind in the Olive press. As it was very busy we waited at the bar for a table. Once a table was found for us up in the balcony area we found the service was very good, we got our drinks straight away which is always a good sign. Even though the waiters were so busy they were still very pleasant. We had the fillet steak which was the best I have tasted so far! We then had coffees and sweets. I can find nothing at fault with this taverna! I would cerainly go back again! As far as the price is concerned it is no more expensive than other places, but the quality of the food was very good!
This is the best chineese restaurant on the island (there is only one other, chineese house lassi, don`t go there!) Arris, the owner is one of the nicest waiters I know. It is a bit pricey but remember all the ingredients gave to be imported!!
The food is delisious, especially the starters, try the spring rolls, the chicken in tyriaki sauce and the chicken chow mein and you will not have a bad meal, i promise!!!
A tradituional Greek taverna where it is not neccessary to have a menu as you can view the food in the kitchen or the friendly waiter (Michalis) knows everything there is to know and then some!
Good quality home made food for thoses who want to escape the tourists and eat Greek style.
Slimey, over the top waiters who were more intrested at looking at my chest than giving good srvice. "Greek" ight was a total joke, what was greek about it. The English man there should sit down and leave it to the proffesionals. Food tasted like frozen meat put in the microwave. I have nothing good to say about this very cheesy taverna. If you are looking for a teverna with a bit of class go to the Olive Press.