My wife, youngest son and myself had the most memorable and delicious seabass dinner at Captain Jerry last summer 2013. We watched the fishermen bring the freshly caught seabass and other types of fish to the restaurant. Yorgos, the chef, did an incredible job cooking the fish. I am not a lover of most seafood, but this meal was exceptionally good. We are looking to returning in the summer of 2015 to the restaurant and the beautiful island of Kefalonia. OPAH!!